Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Bearnaise is a sauce that is versatile enough to accompany beef, fish, chicken, eggs, lamb and so much more! It is one of the smaller sauces derived from Hollandaise. Hollandaise is the sauce that’s famous on Eggs Benedict. I especially like Bearnaise on beef filets. The richness of the butter…
OK, so…frizzled salmon?! Yep, frizzled salmon! Think about when you last had deep fried, well, anything. You know it’s going to be good, even if it’s not the healthiest cooking method. The sound of the sizzle as you carefully lower whatever it is into the hot oil is a sound…
I love salsa! Let me tell you, I could put it on just about anything. And homemade salsa beats store bought hands down. The fresh vegetables and cilantro also make it a healthy choice. My recipe has a flavorful twist because the vegetables are smoked with mesquite wood chips. I…