Tim Greenwood

Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »

Pork Loin Stuffed with Spinach, Artichoke, and Parmesan

stuffed pork loin
Meat

How can we add some dimension to the pork loin sitting in the freezer and just waiting for some love? One surefire way is to prepare a pork loin stuffed with spinach, artichoke, and Parmesan! Guaranteed, this recipe will have your family asking for another helping. And if you really…

 
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Juneteenth Barbecue Sauce

barbecue sauce over chicken
Sauces

One of my favorite summer pastimes is grilling. Ok, let me be honest, as long as it isn’t snowing, I’m grilling. The flavor can’t be beat, the recipe options are nearly endless, and cleanup is minimal. As we approach June 19th, or Juneteenth. I thought a homemade barbecue sauce would…

 
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