Salmon is a fish that lends itself to many different cooking methods. Grilled salmon is such an easy and quick way to create a great summertime meal. It is light and healthy with tremendous flavor. Even my little picky eater loves this dish!
Grilled Salmon and Portobello Mushroom with Creole Sauce
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
20
minutesEasy grilled salmon dish with mushroom and creole sauce.
Ingredients
1 salmon fillet, approx. 2 lbs
2 portobello mushroom caps
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
- Creole Sauce
2 ounces mayonnaise
1 teaspoon sweet relish
1/2 teaspoon capers
1 teaspoon brown mustard
1/2 teaspoon creole seasoning
1/2 teaspoon tabasco sauce
Directions
- If necessary, remove skin of salmon. Season with kosher salt, garlic powder, and pepper.
- Lightly brush sliced mushrooms with oil. Season with salt and pepper.
- Grill salmon, non-skin side down first, for about 8 minutes. Turn over and grill skin-side for about 6 minutes.
- Grill mushroom slices for about 4 minutes per side.
- Creole Sauce
- Whisk together all ingredients until well blended.
Notes
- We enjoy this dish with sliced cucumber and cherry tomatoes tossed in a balsamic vinaigrette.