Remember the last time your guests had a “head roll” moment after taking a bite of one of your desserts? A “head roll” moment is that involuntary reaction when the head rolls back slowly, the eyes close, and the meaning of life is under contemplation. It’s so much fun to see your guests experience this from one bite of your creation! This is what we strive for, isn’t it? My bananas foster can get that “head roll” every time. Try it for yourself and let me know what you think.
My Bananas Foster
Course: DessertsCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesA simple and easy version of bananas foster that will win you friends!
Ingredients
2 ripe bananas
1/4 stick of unsalted butter
2/3 cup of brown sugar
1/3 cup of spiced rum
Ice cream
Ground cinnamon
Whipped cream
Directions
- Slice the bananas into 1/4 inch rounds.
- In a large, shallow pan, melt the butter over low heat.
- Add the brown sugar and stir continuously over low heat until melted.
- Add the banana slices and gently cook until bananas are soft.
- Remove the pan from heat add the rum. Return to heat and simmer on medium low to cook off the alcohol. About 90 seconds. Turn off heat and allow to cool for 1-2 minutes.
- To serve, spoon bananas and sauce over 2 scoops of ice cream. Top with whipped cream and a dash of cinnamon.