The best way to entertain friends and family! Spinach and artichoke dip is an all-time favorite that’s perfect for nearly every occasion. It’s even hearty enough to make a meal if you’d like. I like this recipe because of the tangy, garlicky, gooey cheese.
Spinach & Artichoke Dip
Course: AppetizersCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
20
minutesQuick, easy and delicious spinach and artichoke dip.
Ingredients
1 package of frozen spinach, defrosted
12 ounces of quartered artichoke hearts
1 cup of mayonnaise
1 cup of shredded Parmesan cheese
1 tsp of minced garlic
1/2 tsp of Worcestershire sauce
Directions
- Squeeze out excess water from the spinach and artichoke hearts.
- In large mixing bowl, add all ingredients.
- Mix until well blended.
- Transfer mixture to a shallow baking dish and bake at 350 degrees for 20-25 minutes.
Notes
- After baking, if you like a crispy top, you can put under the broiler for 1-2 minutes.