Author: Tim Greenwood

zucchini_boat_spinach_dip

Simple, Easy Zucchini Boat with Spinach and Artichoke Dip

Spinach and artichoke dip alone is such a fabulous appetizer for a get together. Now, you want to spruce it up and get creative? Here is a simple, easy way to bring some fun to your spread. Try it in a zucchini boat! How to Make This Simple, Easy Zucchini […]

 
air-fryer wings in spicy molasses glaze

Air-Fryer Wings in a Spicy Molasses Glaze

Go figure?! I have been avoiding trying an air-fryer for a couple of years now. I mean, isn’t that like something that is impossible? Frying in air? Because for me, my culinary background taught me that deep frying is the cooking of food by the transfer of heat through a […]

 
chicken and rice

One-Pot Chicken with Greens and Sweet Potatoes over Rice

When it’s the middle of the week and cooking is third on your to-do-list after a long work day, a one-pot meal can be a life saver. My one-pot meal was created with a working parent’s hectic schedule in mind. This recipe features some of my favorite comfort food ingredients […]

 
shrimp and grits in bowl

Blackened Shrimp and Cheesy Grits

Whenever I think about brunch the first thought that comes to me is shrimp and grits. Which is a sort of funny because I only tried shrimp and grits together about 2-3 years ago. But now I’m hooked. I’ve tried a few recipes I found on different recipe sites and […]