Author: Tim Greenwood

Chicago Omelette

The Chicago Omelette

In addition to entertaining and teaching, one of the purposes of Urban Food Scene is to expand horizons by trying new things. So in that light, I’ve prepared the Chicago Omelette to share with you all. In and around the city of Chicago are numerous establishments that serve an awesome […]

 
frizzled salmon

Delicious Frizzled Salmon Recipe

OK, so…frizzled salmon?! Yep, frizzled salmon! Think about when you last had deep fried, well, anything. You know it’s going to be good, even if it’s not the healthiest cooking method. The sound of the sizzle as you carefully lower whatever it is into the hot oil is a sound […]

 
four homemade salad dressings

How to Make Homemade Salad Dressing

I don’t know about anyone else, but the vast majority of store-bought salad dressings just don’t hold a candle to the dressings we can make ourselves. How to make homemade salad dressing is something I learned a long time ago and I keep tinkering with ingredients and combinations to create […]

 
peanut butter cookies

The Best Peanut Butter Cookie Recipe

Kid-friendly recipe for little cooks Peanut Butter Cookie Recipe My son has the best time when he is helping me cook. By far, his most favorite thing to make is his grandma’s peanut butter cookie recipe. The best peanut butter cookie recipe, as far as he is concerned. As I’ve […]