Author: Tim Greenwood

Spinach & Artichoke Dip

The best way to entertain friends and family! Spinach and artichoke dip is an all-time favorite that’s perfect for nearly every occasion. It’s even hearty enough to make a meal if you’d like. I like this recipe because of the tangy, garlicky, gooey cheese.  

 
barbecue sauce over chicken

Juneteenth Barbecue Sauce

One of my favorite summer pastimes is grilling. Ok, let me be honest, as long as it isn’t snowing, I’m grilling. The flavor can’t be beat, the recipe options are nearly endless, and cleanup is minimal. As we approach June 19th, or Juneteenth. I thought a homemade barbecue sauce would […]

 

Grilled Salmon and Portobello Mushroom with Creole Sauce

Salmon is a fish that lends itself to many different cooking methods. Grilled salmon is such an easy and quick way to create a great summertime meal. It is light and healthy with tremendous flavor. Even my little picky eater loves this dish!  

 

Veloute Sauce

Veloute is one of the 5 main, or mother sauces that is so versatile that I often make enough to last through the week. By itself, it is just an OK something, something to put on top of your meat in a pinch. But, the magic in this sauce is […]