Author: Tim Greenwood

Herbs & Spices

Every kitchen, every cook, has what I like to call a culinary signature. A fingerprint, if you will, of techniques, styles, flavors, and themes. All of these combined determine the staples that appear in that kitchen. Some staples are so very common as to reside in nearly every cook’s repertoire. […]

 

Cross-Cultural Influences

Boundless flavor! Exciting and eclectic combinations of textures and colors! Memories of times gone by enjoying the company of family and the dishes of our youth. These are the powerful and emotional invocations of the African American heritage involving the most basic of human actions, eating. If you love food […]