Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
It’s summer time which means it’s grillin’ time! At my house that literally defines dinner most nights. Besides the obvious flavor of food cooked over coals, the clean up is so quick and easy. Very few if any pots or pans need to be cleaned when the whole dinner is […]
How can we add some dimension to the pork loin sitting in the freezer and just waiting for some love? One surefire way is to prepare a pork loin stuffed with spinach, artichoke, and Parmesan! Guaranteed, this recipe will have your family asking for another helping. And if you really […]
Seared and roasted chicken with an orange and garlic glaze! So good! This entree leaves nothing to the imagination and nothing to be desired. In your face goodness with every forkful is it’s gift to the world. The Ingredients First the chicken I like to use thighs when roasting or […]
If you want to level up your fish game, it’s time to try something new or never tried. I recently had a small family get-together and needed something I’d never served before. My people have come to expect new and exciting every time! I knew I wanted to serve […]