Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
Remember the last time your guests had a “head roll” moment after taking a bite of one of your desserts? A “head roll” moment is that involuntary reaction when the head rolls back slowly, the eyes close, and the meaning of life is under contemplation. It’s so much fun to […]
I love salsa! Let me tell you, I could put it on just about anything. And homemade salsa beats store bought hands down. The fresh vegetables and cilantro also make it a healthy choice. My recipe has a flavorful twist because the vegetables are smoked with mesquite wood chips. I […]
Try this quick, zesty spice‑rubbed shrimp recipe—perfect on the grill in under 10 minutes!
Bearnaise is a sauce that is versatile enough to accompany beef, fish, chicken, eggs, lamb and so much more! It is one of the smaller sauces derived from Hollandaise. Hollandaise is the sauce that’s famous on Eggs Benedict. I especially like Bearnaise on beef filets. The richness of the butter […]