Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
Finding the perfect appetizer to lead your meal can sometimes be challenging and sometmes downright frustrating. However, if you are willing to be bold and adventurous, a West African influenced shrimp dish may be just what you need to get the party started. Suya Spiced Shrimp with Mango Coconut Cream […]
Thai Salmon by Air-Fryer The taste of fresh salmon is phenomenal all by itself. Now, preparing it in my air-fryer and dressing it with a Thai coconut curry sauce makes my tastebuds want to throw a party! Hopefully my Thai Salmon by Air-Fryer recipe will become one of your favorites […]
Whenever I think about brunch the first thought that comes to me is shrimp and grits. Which is a sort of funny because I only tried shrimp and grits together about 2-3 years ago. But now I’m hooked. I’ve tried a few recipes I found on different recipe sites and […]
As far as grilled seafood, nothing compares to shrimp. With just a few spices to bring out the flavor, shrimp is a great way to cookout during the summertime with good friends. I especially like the quick cooking time so that I can get down to the business of enjoyment! […]