Recent Posts

air-fryer wings in spicy molasses glaze
Appetizers, Chicken

Air-Fryer Wings in a Spicy Molasses Glaze

Go figure?! I have been avoiding trying an air-fryer for a couple of years now. I mean, isn’t that like something that is impossible? Frying in air? Because for me, my culinary background taught me that deep frying is the cooking of food by the transfer of heat through a […]

shrimp and grits in bowl
Brunch, Seafood

Blackened Shrimp and Cheesy Grits

Whenever I think about brunch the first thought that comes to me is shrimp and grits. Which is a sort of funny because I only tried shrimp and grits together about 2-3 years ago. But now I’m hooked. I’ve tried a few recipes I found on different recipe sites and […]