Spice Rubbed Shrimp on the Grill

As far as grilled seafood, nothing compares to shrimp. With just a few spices to bring out the flavor, shrimp is a great way to cookout during the summertime with good friends. I especially like the quick cooking time so that I can get down to the business of enjoyment! Paired with a salad and a crisp white wine, grilled shrimp is a winner.

Spice Rubbed Shrimp on the Grill

Recipe by Tim GreenwoodCourse: Seafood, LunchCuisine: AmericanDifficulty: Easy

Servings

3

servings

Prep time

10

minutes

Cooking time

6

minutes

Perfect summertime lunch. Grilled shrimp!

Ingredients

• 12 large shrimp, shelled and deveined

• 1/8 cup olive oil

• Spice Rub

• 2 tsp Kosher salt

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1/4 tsp cinnamon

• 1/2 tsp black pepper

• 1 tsp cumin

• 1 tsp dried thyme

Directions

• In a mixing bowl, coat shrimp with olive oil.
• Add spice rub and mix to coat all shrimp.
• Cover and refrigerate for 2 hours.
• Place 4 shrimp each on wooden skewers.
• Grill directly over coals. 2-3 minutes on each side.