Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
Seared and roasted chicken with an orange and garlic glaze! So good! This entree leaves nothing to the imagination and nothing to be desired. In your face goodness with every forkful is it’s gift to the world. The Ingredients First the chicken I like to use thighs when roasting or […]
This recipe is a favorite in my house. It calls for red potatoes with the skin on to give it an eye-pleasing, festive color combination of red, green and white.