Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
Go figure?! I have been avoiding trying an air-fryer for a couple of years now. I mean, isn’t that like something that is impossible? Frying in air? Because for me, my culinary background taught me that deep frying is the cooking of food by the transfer of heat through a […]
Seared and roasted chicken with an orange and garlic glaze! So good! This entree leaves nothing to the imagination and nothing to be desired. In your face goodness with every forkful is it’s gift to the world. The Ingredients First the chicken I like to use thighs when roasting or […]