Hi! I’m Tim and I love creating dishes that inspire and have a cultural significance. But most of all I enjoy sharing my culinary experiences. Read More »
Fusion Cooking and Culinary Arts Guide
Bearnaise is a sauce that is versatile enough to accompany beef, fish, chicken, eggs, lamb and so much more! It is one of the smaller sauces derived from Hollandaise. Hollandaise is the sauce that’s famous on Eggs Benedict. I especially like Bearnaise on beef filets. The richness of the butter […]
One of my favorite summer pastimes is grilling. Ok, let me be honest, as long as it isn’t snowing, I’m grilling. The flavor can’t be beat, the recipe options are nearly endless, and cleanup is minimal. As we approach June 19th, or Juneteenth. I thought a homemade barbecue sauce would […]
Veloute is one of the 5 main, or mother sauces that is so versatile that I often make enough to last through the week. By itself, it is just an OK something, something to put on top of your meat in a pinch. But, the magic in this sauce is […]